Dinner hours: 4:00 p.m. - close
Six stuffed jalapeno peppers, battered and fried to a golden brown. Served with Ranch for dipping.
Ten pieces of shrimp seasoned to perfection.
Crispy squash, battered and fried to a golden brown.
Crispy fries with melted Cheddar cheese.
Eight seasoned chicken wings tossed in your choice of mild or hot sauce and served with Ranch or Bleu Cheese dressing.
Corn nuggets fried to a golden brown. Served with Ranch for dipping.
Lightly battered and fried to crispy perfection.
Six Mozzarella sticks served with Marinara for dipping.
Five corn nuggets, five jalapeno peppers and five Mozzarella sticks served with Ranch and Marinara for dipping.
Salad Dressings include Ranch, Italian, House, Thousand Island, Bleu Cheese, French, Honey Mustard and Caesar.
Endless Garden Salad & Soup Bar*
Try our all you can eat soup and garden salad bar.
* With a purchase of a burger, sandwich or adult entrée add our endless garden salad and soup bar.
Soup of the Day
Today’s fresh made soup. Bowl.
Grilled sirloin, Certified Angus Beef ® brand, served over fresh mixed greens with diced tomatoes and feta cheese.
Grilled Chicken Salad
Grilled fresh chicken served on a bed of field greens.
We proudly serve Certified Angus Beef ® brand steaks known for its superior quality, tenderness and flavor. Our steaks are hand-cut, perfectly seasoned, and grilled to your liking. Each plate is served with your choice of two sides and a roll or biscuit.
8-oz. and 12-oz.
New York Strip
10-oz. and 12-oz.
Ask server for availability. 12-oz.
Add eight pieces of shrimp grilled or fried.
Add sauteed mushrooms and onions.
|Rare||Medium Rare||Medium||Medium Well||Well Done|
|Cool Red Center||Warm Red Center||Warm Pink Center||Slightly Pink Center||No Pink|
Served with French fries.
Our homemade 8-oz. burger, spiced to perfection and mixed with fresh garlic and chopped onions. Served with lettuce, tomato, pickles, mustard and ketchup.
6-oz. burger with lettuce, tomato, pickles, mustard and ketchup.
Bacon Cheese Burger
6-oz. burger with bacon, cheese, lettuce, tomato, pickles, mustard and ketchup.
6-oz. hamburger patty on rye toast with Mozzarella cheese and grilled onions.
Served with French fries. Your choice of bread includes wheat, white, rye, pita or sub.
Steak in a Sack
Chopped steak with grilled onions and Mozzarella cheese in a pita.
Deli thin corn beef, sauerkraut and Swiss Cheese with Thousand Island dressing on rye bread.
Grilled Chicken Sandwich
Tender grilled chicken breast grilled to perfection with lettuce, tomato and onions.
Philly Cheese Sub
Thinly sliced pieces of steak filled with green peppers, mushrooms, onions and melted Mozzarella cheese in a sub.
Each plate is served with your choice of two sides.
Fresh Chicken Tenders
Fried hand-battered fresh chicken tenders. Served with your choice of Honey Mustard or BBQ.
Grilled Chicken Breast
Tender grilled chicken breast.
Ten seasoned chicken wings tossed in your choice of plain, mild or hot sauce. Served with Ranch or Bleu Cheese dressing.
Each plate is served with hush puppies and your choice of two sides. Substitute cole slaw as one of your sides for no extra charge.
Two pieces of fried or grilled catfish filet. Full order and Half order.
Fish and Shrimp
One piece of fried catfish filet and eight pieces shrimp fried or grilled drizzled with butter sauce.
Tweleve shrimp grilled and seasoned to perfection.
Eighteen hand-battered, shrimp.
Served with your choice of two sides and a biscuit, roll or corn bread.
Country Fried Steak
This lightly breaded steak is fried to a golden brown and smothered with white gravy.
Two pork chops fried or grilled.
A 10-oz. chopped steak smothered with savory brown gravy and onions.
Daily Country Dinner Specials
Ask your server for today’s special.
Additional sides. 1.99 | Cheese 0.25 | Bacon 1.00 | Loaded 1.25
House Salad (+0.99)
Macaroni and Cheese
Sweet Potato Fries (+0.99)
Vegetable of the Day*
*Ask your server for today’s Vegetable of the Day.
Denotes Sixth Street Steakhouse Specialty
Consuming raw or undercooked meats, poultry, seafood and eggs may increase your risk of food borne illness.